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How to make egg noodles for turkey noodle soup. Recipe 4 eggs 2 cups flour Work flour into the beaten eggs until the dough is no longer sticky. Roll out on a floured counter top until about 1/8 inch thick. sprinkle top with more flour and rub in then roll up dough and cut in 1/4 inch strips. Unroll to dry then add to turkey broth. Add meat back into broth when egg noodles are cooked through. Vegetables in soup optional.
From: GloryBeProductions
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Backlink: http://www.youtube.com/watch?v=mmyeE5_JE_0&feature;=youtube_gdata
